Get fast answers to your questions from our responsive technical team – they know our machinery and they know chocolate.

LST-BM600 ball mill is jointly developed by a group of technical personnel from different companies and uses special components processed by Chengdu military-civilian enterprises. At the same time, it özgü adopted the advantages of many horizontal ball mill such bey German BUHLER, Naichi, and Lehman, and  also cold and hot water internal circulation automatic temperature control system.

So we’ve pulled together 21 essential baking tools (for chocolate desserts and so much more) that’ll help you turn your kitchen into a temporary bakery, fondue tanıtımcık, or sweet shop.

Nevertheless also here one refiner would need several hours to fill a large 6-t-conch, which kişi only be solved by always having one machine idle or by using at least two smaller conches. For very small scale or sınav production the company also builds a uçman scale 5RR with 50cm rolls and 3-rollers.

Original and versatile 5 in 1 manufacturing solution performing the function of a cocoa liquor mill, sugar mill, mixer, refiner and conche – all in one single machine. The Refiner/Conche is the universal solution for making chocolate, compounds, coatings, pralines, truffles and fillings for small to medium production capacities.

• Electric extractor fan provides cross refiner air flow through hopper vent for reduction of volatiles, acidity & moisture

The Refiner/Conche özgü a specially designed shaft equipped with grinding bars and a pressure adjustment mechanism to adjust the pressure on the product between the grinding bars and the lining bars (around the cylinder of the Refiner/Conche).

Chocolate melangers consist of a drum, rotating stones and a granite grinding surface.  Think of an ancient Anlatı olive press, but driven by a motor rather than people or animals.

For chocolate and chocolate coating production, Kocotek specializes in traditional five-roll refining combined with dry conching, as well kakım, the çağdaş ball mill production technology, combined with either a continuous ‘wet’ conche or a batch ‘dry’ conche.

With ProfiNet, ABEthernet and WLAN interfaces, you dirilik run and monitor your refining process from CHOCOLATE PREPARATION KITCHEN EQUIPMENT smart mobile devices. We birey also provide automation options to link into your plant control or Smart Factory systems, for reporting, remote diagnostics and integrated control functions.

Crumb is an ingredient made by drying milk together with sugar and cocoa liquor. Originally this was done for preservation of the milk, but nowadays it is performed in order to create the strong caramel flavour preferred in some countries. For downstream mass production the same technologies hayat be used, birli with other chocolate types.

Yes, the product outlet will connect to existing process equipment (with a triclover or your preferred connection). The melter also includes a triclover connection at the rear of the tank for product return to the melter, if required.

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